12/23/2023 0 Comments Cabin fever maple whiskey![]() ![]() On assignment for Merrimack Valley Magazine to meet with Rob Robillard in Chester NH. Like Cabin Fever’s approach, try to err on the side of less sweet as this particular cocktail incorporates other sources of sugar, like ginger ale. Crafted from high quality rye, infused with pure Vermont maple, and aged for three years in non-charred barrels, Cabin Fever Maple Whisky is a unique. Rob Robillard and Cabin Fever Maple Flavored Whiskey. If you’re planning on infusing, say, a half-bottle’s worth of whiskey, try adding one ounce of maple syrup and tasting, then increase from there until you’ve reached your desired flavor profile. ![]() A general benchmark to keep in mind is eight ounces of maple per standard 750-milliliter bottle at the very most, and be sure to start small and increase the maple to taste-as many bartenders will tell you, it's easier to add more to a drink than it is to remove (which, with liquids, is pretty near impossible). Cabin Fever is a harmonious mixture of oak and maple with sweet notes, lovingly crafted by a third. Then it’s chill filtered to remove the excess sugar because you don’t want to ruin the flavor profile. After traveling through different parts of the world and trying local Spirits, Rob Robillard decided that New England needed a local Spirit of its own. However I added a little twist and it added some great flavor: 1.) a pinch of nutmeg 2.) a pinch of cinnamon and the clincher was 3.) a nip bottle of Cabin Fever maple whiskey The beans were quite watery at the 8 hour markstirred them a lot cooked for additional 2 hours.totaling 10 hours and let them cool for an hour.still some hard. Each bottle starts as top quality rye infused with 100 Vermont Maple that is aged in non-charred barrels. What started out as a back yard hobby has quickly turned into a successful family business. ![]() White Wine Sauvignon Blanc Chardonnay Pinot Grigio Moscato Riesling. History: Cabin Fever Maple Whiskey is an 80 proof whiskey originally produced in New Hampshire. Red Wine Cabernet Sauvignon Pinot Noir Red Blend Merlot Malbec. Cabin Fever is a locally produced maple-infused whisky that has many New Englanders in, shall we say, fine spirits given its unique flavor and its founders’ refreshing success story. In order to make your own maple whiskey at home, all you’ll need is your whiskey of choice (again, this should be around 40% alcohol) and your top-quality maple syrup. Description, Tasting Notes, ABV, Food Pairing, Price, Rating, Reviews, and more. While Cabin Fever uses Grade B maple syrup in their recipe, thanks to its dialed-back sweetness, you can use whichever grade you can get your hands on-just be sure to modify your recipe accordingly. See bars, beer stores, and restaurants near me selling Cabin Fever Maple Whiskey with prices and whether its on tap or in a bottle, can, growler, etc. ![]()
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